The transport of PTS-sugars other than glucose can affect the phosphorylation of Enzyme IIAglc simply by generating competition for phosphorylation between the phosphotransfer proteins. Such competition indirectly regulates adenylate cyclase activity.
This type of regulation has been proposed by M. Crasnier-Mednansky and coworkers in 1997 [Microbiology]. It occurs when enhanced transport of the PTS-sugar fructose takes place.
The sequential transfer of phosphate from PEP to fructose does not involve, unlike other PTS, HPr but the diphosphoryl transfer protein, FruB [Medline].
In fruR mutant strains lacking the fructose repressor FruR (also called Cra), Enzyme IIAglc is largely unphosphorylated when cells are grown in fructose-containing medium because FruA and FruB are over-expressed thus leading to competition for phosphorylation between FruB and HPr.
Because of the competition between the phosphoproteins, leading to an unphosphorylated state for Enzyme IIAglc, adenylate cyclase becomes "inactive" (in idle mode). Therefore fruR mutant strains grown on fructose exhibit cAMP levels that are much lower than those in wild-type strains grown on fructose. With carbon sources other than fructose, cAMP levels of fruR and wild-type strains are comparable [Microbiology]1. One of the physiological consequences of Enzyme IIAglc unphosphorylation is that fructose can substitute for glucose in producing diauxie, but only in fruR strains [MIeJ].
Competition for phosphorylation between PTS constituents seems to be a crucial determinant of adenylate cyclase regulation, as exemplified by the study of fruR mutant strains.
Competition for phosphorylation is also likely to occur when transport of several PTS-sugars takes place. Limited phosphoryl flux may be a constituent of the winner-take-all behavior, as revealed by theoretical studies of metabolic switching in the PTS [Biophysical Journal].
In the case of a non-PTS carbon source, for example glucose-6-phosphate, the regulation of adenylate cyclase activity is more difficult to apprehend, as glucose-6-phosphate transport or metabolism is not known to involve PTS proteins, especially Enzyme IIAglc.
Footnote:
1 In the 2007 JB article "Analysis of the correlation between growth rates, EIIACrr phosphorylation and intracellular cAMP levels in Escherichia coli K-12" by K. Bettenbrock and coworkers it was improperly reported, by referring to the 1997 Microbiology article, that lack of HPr enhances cAMP production in fructose-grown E. coli. Generally lack of HPr results in a low production of cAMP!
| To Chapter IV "Glucose 6-phosphate transport" |